Bristol Seafood Grill Menu

Welcome to Bristol Seafood Grill, a premier seafood restaurant located in Creve Coeur, MO. This inviting spot specializes in an impressive array of dishes that expertly marry the land and sea. Guests can indulge in the highlight of the menu: the 6 oz Center Cut Filet paired with a choice of either a succulent jumbo lump crab cake or panko-fried shrimp, served alongside two seasonal sides. For those craving a taste of the ocean, the Cold Water Lobster Tail is a must-try.

• Soups & Salads: Don't miss the chef's acclaimed Maine Lobster Bisque or the refreshing Caesar Salad.
• Desserts: Finish your meal with delights like Chocolate Lava Cake or Vanilla Bean Crème Brûlée.

Customer testimonials rave about the attentive service and memorable flavors, making Bristol a go-to destination for seafood and steak lovers alike.

Openers

• JUMBO LUMP CRAB CAKES

  creole remoulade, mango tartar sauce

• FRIED CALAMARI

  jalapeños and carrots, sweet n' sour, creole remoulade

• GOAT CHEESE BRUSCHETTA

  tomato-basil cruda, focaccia crisps, kalamata olives

• MINI NEW ENGLAND LOBSTER ROLLS

  butter-toasted sweet roll, chilled lobster salad, watercress, fries

• FIRECRACKER CAULIFLOWER

  breaded cauliflower, lightly fried and tossed in a fiery chili sauce, mirco greens and sesame seeds

• OYSTERS ROCKEFELLER

  fresh shucked oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly to perfection

• CRISPY RICE SUSHI

  spicy tuna over crispy rice, wasabi mayo, sesame ginger soy

• SAUTEED SHRIMP SCAMPI

  sautéed shrimp scampi with garlic butter

• SHRIMP COCKTAIL

  cocktail sauce, creole remoulade

• ICED SHELLFISH PLATTER

  shrimp cocktail, fresh shucked oysters, king crab legs, lobster claw

Mains

• JUMBO LUMP CRAB CAKES

  creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus

• CHAR CRUST BIGEYE TUNA

  roasted yukon potatoes, asparagus, foyot sauce

• MAPLE PLANK ROASTED SALMON

  bourbon glaze, herb roasted potato & asparagus hash

• PRETZEL CRUSTED TROUT

  roasted yukon potatoes, french green beans, frisse, warm bacon and mustard vinaigrette

• PANKO FRIED SHRIMP

  cocktail sauce, french fries, apple & celery root slaw

• LOBSTER COBB SALAD

  baby greens, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing

• JOYCE FARMS MESQUITE GRILLED 1/2 CHICKEN

  roasted yukon gold potatoes, grilled asparagus

• SEAFOOD MIXED GRILL

  shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus

Surf + Turf

• 6 OZ CENTER CUT FILET

  served with one of the following: jumbo lump crab cake, panko fried shrimp - choice of two seasonal sides

• 6 OZ. CENTER CUT FILET* & 1/2 LB. COLD WATER LOBSTER TAIL

Steaks

• CENTER CUT FILET MIGNON 6OZ/8OZ

  choice of two seasonal sides

• 12 OZ USDA PRIME KANSAS CITY STRIP

  choice of two seasonal sides

Crab & Lobster

• 1 1/4 LB. ALASKAN KING CRAB LEGS

• 1/2 LB. COLD WATER LOBSTER TAIL

Soup & Side Salad

• SPICE CREOLE GUMBO

• MAINE LOBSTER BISQUE

• BABY GREENS

  feta, toasted pine nuts, watercress, honey balsamic vinaigrette

• CAESAR SALAD

  grated parmigiano reggiano, croutons, asiago cheese crisp

Sweets & Goodies

• VANILLA BEAN CRÈME BRULEE

  raspberries

• MIXED FRESH BERRIES

  crème anglaise

• CHOCOLATE LAVA CAKE

  raspberries, hazelnut ice cream

• CARROT CAKE

  pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

• FROZEN FLAVORS

  a trio of our homemade sorbets and ice cream